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意大利留学--爱上意大利冰淇淋!Yes, We love it, GELATO!

信息来源: 曲阜师范大学 发布日期: 2016-07-25浏览次数:

 意大利留学--爱上意大利冰淇淋!Yes, We love it, GELATO!


高温季节我们总是对冰冻食品情有独钟,尝试各种牌子的冰淇淋,但是意大利冰淇淋和冰淇淋之间有什么区别呢?或者说意大利冰淇淋的名字只是一个噱头而已。

We’re entering high season for frozen treats! Truthfully, we will eat most of these no matter what name they go by, but what’s the difference between ice cream and gelato? Or is gelato just a fancier name than regular ice cream?


——意大利冰淇淋 VS 普通冰淇淋——

-Gelato VS Ice Cream-



冰淇淋通常是由牛奶、奶油、糖和蛋黄做成的冷冻甜点。传统的法式冰淇淋含有蛋黄,比美式冰淇淋的制作材料更丰盛。起初美式冰淇淋中不含有蛋黄,但现在美式冰淇淋的成分中也含有蛋黄。冰淇淋需要低温储藏,用勺子舀取,成品为光滑的奶油。

Ice cream is a frozen dairy dessert made of milk, cream, sugar and (typically) egg yolks.Traditionally, French-style ice cream contained egg yolks and was richer than American-style ice cream, which didn’t initially contain eggs. However, American ice cream has now evolved to also include the yolks. Ice cream is served at a fairly cold temperature that makes scoops hold together, and the finished product is smooth creamy.



Gelato是意大利语冰淇淋的意思,通常是蛋筒作为基底,上面覆盖大量的鲜牛奶和少量的奶油鸡蛋(或者没有鸡蛋)。意大利冰淇淋为了减少空气的进入,它的生产速度很缓慢以至于意大利冰淇淋比普通的冰淇淋更加的浓密。意大利冰淇淋储存在稍微温暖一点的地方,所以它的质地更加柔软,意大利冰淇淋的原料上乘因为他们的脂肪含量比普通冰淇淋更低。

Gelato is the Italian word for ice cream, It starts out with a similar custard base as ice cream,but has a higher proportion of milk and a lower proportion of cream and eggs(or no eggs at all). It is churned at a much slower rate. incorporating less air and leaving the gelato denser than ice cream. Gelato is served at a slightly warmer temperature than ice cream,so it’s texture stays silkier and softer, Because it has a lower percentage of fat than ice cream, the main flavor  ingredient really shines through.


——意大利冰淇淋口味——

-Gelato Flavors-






——米兰的意大利冰淇淋——

-Gelatoguide in Milan-

接下来我们将为大家介绍一些位于米兰口味纯正的意大利冰淇淋店

Try one of these unique Italian gelato locations where you can taste the genuine flavor of many types of “ice-creams” in Milan.

 

-GROM-



GROM的香草冰淇淋是最畅销的口味。同样令人垂涎三尺的口味还有开心果、草莓、柠檬和西西里卡萨塔…所有冰淇淋的成分都是纯天然的,让人欲罢不能。

Vanilla ice-cream, the way it “used to taste.” Mouth-watering flavors include pistachio, strawberry and lemon and Sicilian cassata… an almost maniacal choice of all natural ingredients.


地址 Address :

Via A. da Giussano, 1. M1 Conciliazione

Via S. Margherita, 16. M1-M3 Duomo

Corso di Porta Ticinese, 51.

Corso Buenos Aires, 13. M1 Lima

Corso XXII Marzo, 5.

Piazza Argentina. M1-M2 Loreto

Piazza Gae Aulenti. M2-M5 Garibaldi FS


官网 Official website :  www.grom.it



-CIOCCOLATI ITALIANI-



品尝口味独特的CIOCCOLATI ITALIANI 冰淇淋是一种妙不可言的体验。

Ice-cream as a sophisticated tasting experience featuring unusual combinations and gourmet style ingredients. 


营业时间:每天 7:00 - 24:00

Open :Mon-Sun 7am-midnight


地址 Address :

Via E. De Amicis, 25. M2 Sant’Ambrogio

Via San Raffaele, 6. M1-M3 Duomo


官网Official website: 

www.cioccolatitaliani.it


-MASSIMO DEL GELATO-



MASSIMO DEL GELATO在巧克力冰淇淋中加入辣椒、朗姆酒、酸樱桃、杏、威廉姆斯梨等配料制作成六种不同口味的冰淇淋。(金色叶子点缀作装饰的Aztech是由100%的可可制作而成的)

Six different types of chocolate ice-cream (including Aztech made from 100% cocoa with little gold leaves) in the chilli pepper, rum, sour cherry, almond or pear Williams versions. 


营业时间 :周四 - 周日 12:00 - 24:00

Open Tues-Sun 12am-midnight


地址 Address : 

Via Castelvetro, 18 (Sempione area)


-BIANCOLATTE-



在BIANCOLATTE,你能够品尝到最独特的意大利混合冰淇淋。制作冰淇淋的牛奶有不同的口味,鲜奶、草莓牛奶、蜂蜜牛奶、薄荷牛奶、咖啡牛奶、榛子牛奶、巧克力牛奶。

BIANCOLATTE is a place where you can taste the most unusual blends of Italian gelato made from milk including biancolatte, strawberry milk, milk and honey, milk and mint, coffee and milk, hazelnut and milk and chocolate milk.


营业时间 :周一 7:30 - 19:30

                     周四、周五 3:30 - 24:00

                     周六、周日 8:00 - 24:00        


Open: Mon 7.30am-7.30pm

               Tues-Fri 3.30am- 12midnight

               Sat-Sun 8am-12midnight


地址 Address : Via F. Turati, 30. M3 Turati


官网 Official website : www.biancolatte.it




-GELATERIA MARGHERA-




GELATERIA MARGHERA有很多种美味的意大利冰淇淋。特别推荐开心果口味、cremino(奶油冰淇淋与巧克力相混合)和不同口味的巧克力冰淇淋。

Delicious Italian gelato in several flavors. Don’t miss pistacchio, cremino (cream gelato mixed with melted chocolate), and different kinds of chocolate.